Bell peppers, also known as sweet peppers, are a type of vegetable that come in various colors including green, red, yellow and orange. They have a thick, crunchy flesh and a mildly sweet flavor. Bell peppers are a good source of vitamins A and C, and are often used in salads, stir-fries, and as a colorful addition to many dishes. They can also be roasted, grilled, or stuffed for a delicious and healthy meal. Bell peppers are a versatile vegetable that are widely popular around the world.
Eggplant can be cooked in a variety of ways, such as roasting, grilling, frying, or sautéing. When cooked, the flesh becomes soft and creamy with a rich, slightly smoky flavor. It is a versatile vegetable that is used in a variety of dishes, such as stews, curries, dips, and casseroles. It is also commonly used as a meat substitute in vegetarian dishes, such as eggplant parmesan or moussaka.
Green beans, also known as string beans or snap beans, are a type of vegetable that belongs to the legume family. They are typically long, thin, and cylindrical in shape with a bright green color and a slightly curved shape. Green beans are picked when they are still young and tender, before the seeds inside have fully developed, and can be eaten either raw or cooked.
Mini bell peppers, also known as sweet mini peppers or baby bell peppers, are small-sized bell peppers that are typically about two inches in length and one to two inches in diameter. They come in a variety of colors including red, yellow, and orange, and have a sweet, mild flavor with a slightly crunchy texture. Mini bell peppers are a popular snack food and are also used in a variety of dishes such as salads, stir-fries, and stuffed pepper recipes. They are high in vitamin C, vitamin A, and fiber, making them a nutritious addition to any meal.
Tomatoes can be consumed raw in salads, sauces, and garnishes, and can be cooked in a variety of dishes such as soups, stews, and roasts. They are a staple ingredient in many kitchens around the world, and there is a wide variety of types, sizes, and colors of tomatoes available in the market.
AGRÍCOLA SAVANNAH is a Sinaloan company dedicated to the production, processing, and packaging of high-quality vegetables to meet the demand of the local and export markets. With a long history in the agricultural sector, your company has established itself as one of the main suppliers of fresh vegetables in the country.
At AGRÍCOLA SAVANNAH, quality is a fundamental value that is reflected in every stage of the production process. From planting to packaging, advanced and sustainable techniques are used to ensure that the vegetables have the best possible taste, aroma, texture, and nutritional value.
Is to produce and package high-quality fresh vegetables, using advanced and sustainable agricultural techniques that ensure the satisfaction of our customers and the well-being of our community. We strive to constantly innovate in our production practices and the development of new vegetable varieties, to be at the forefront of the agricultural sector and offer products that provide nutritional and culinary value to people.
Is to be the leading agricultural company in Mexico and a benchmark in the sector internationally, for the quality and sustainability of our products, excellence in customer service, and our commitment to the well-being of our community and the environment. To achieve this, we focus on constant innovation of our agricultural practices, the development of new vegetable varieties, and continuous improvement of our production and packaging processes.
-We are committed to promoting a safe, inclusive, and respectful work environment for our employees.
-Work in harmony with the environment, promoting the conservation of natural resources and the reduction of the environmental impacts of our operations.
-To be a leading agricultural company in Mexico, recognized for the quality and sustainability of our products, and for our commitment to the community and the environment.
